Welcome to Cake Carousel

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	Michelle Vincent is an ICES member who enjoys learning and teaching new techniques. Sugar art is Michelle’s Passion and in 1995 she started her teaching career. Some of the professional classes she has taken have been Nick Lodge, Roland Winbeckler, Collette Peters and Pilar Kurdi. She has expanded her skills and knowledge in the latest techniques by attending many demonstrations at area Days of Sharing and at the ICES Convention. Michelle is our morning instructor currently teaching the following classes; Basic, Intermediate, Advanced and Fondant classes as well as our flower classes.
Claire Workman has over 10 years of cake decorating experience and loves teaching this art to others. She holds certificates in the Master Decorating Program, Pulled Sugar Artistry, and Chocolate Artistry from The Wilton School of Confectionary Art in Chicago, IL. Claire has also had the opportunity to receive instruction in fondant techniques from Colette Peters and cake construction techniques from Bronwen Weber. Claire is currently the evening instructor for Basic, Intermediate, and Advanced courses at Cake Carousel
	Claire McKenna has lived in the USA for 2 years having moved from the United Kingdom. She trained as a baker and confectioner while she was in England and also taught cake decorating classes at night school, covering all aspects of the business. Having been a member of the British Sugar Craft guild, she has always kept a keen interest in cake decorating. Throughout the years she has worked hard to develop her cake decorating skills. Particular interests in using rolled fondant and designing novelty cakes. She loves meeting new people and has a friendly and positive attitude. Claire is currently teaching our Fondant and Novelty classes.
Sue Mick has been teaching sugar art classes for over 25 years. She is a member of ICES and served as the Texas State Representative and on the ICES International Board of Directors. An award winning sugar artist, she has participated in demonstrations and workshops at many ICES Conventions and Days of Sharing. She is a Sugar Art Judge, past Texas Sugar Art Show Director, a member of the Wilton Hall of Fame, Wilton Teacher of the Year in 2000, has been featured in sugar art magazines and has internationally demonstrated various sugar art mediums. Sue currently teaches our Chocolate Artistry, Sugar Art, All Day Basic and All Day Intermediate Classes. Just to name a few.
	Bobbie Lewis teaches our Airbrush Class and sometimes Basic Cake Decorating. She took Beginners (Basic) Cake Decorating Class in June of 1980. She worked at Cake Carousel from 1988-1992. During that time she took Intermediate and Advanced Cake Decorating, Wedding Cake Class, Chocolate Rose, Gumpaste 1, Sugar Paste 2, Figure Piping, and last but not least her favorite Airbrush Class from Francis Kuyper. "The Cake Lady"